Name: How to Recipe Tasty TXs Style Round Steak Poblano Especial
Prep time: 25 min
Cook time: 1 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: 1 eachTenderized roundsteak all the fat trimmed off; 1/2 largeSweet onion chopped; 6 largeMushrooms chopped; 1 eachPoblano pepper chopped; 1 canCampbells Cream of Mushroom Soup; 2 tbspMarsala wine Gran Chief; 1salt and pepper to taste

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Ingredients all TX's Style ~ Round Steak Poblano Especial
Process Cooking TX's Style ~ Round Steak Poblano Especial

Without fail cooking ultimate TX's Style ~ Round Steak Poblano Especial easy, fast, practical.

Good Evening every body, at this time you get present recipe TX's Style ~ Round Steak Poblano Especial with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking TX's Style ~ Round Steak Poblano Especial.

Ingredients all TX's Style ~ Round Steak Poblano Especial

Needed 1 each : Tenderized roundsteak - all the fat trimmed off.
Prepare 1/2 large : Sweet onion - chopped.
Needed 6 large : Mushrooms - chopped.
Needed 1 each : Poblano pepper - chopped.
Needed 1 can : Campbell's Cream of Mushroom Soup.
Prepare 2 tbsp : Marsala wine "Gran Chief".
Prepare 1 : salt and pepper to taste.

If all ingredients TX's Style ~ Round Steak Poblano Especial it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking TX's Style ~ Round Steak Poblano Especial

Preheat oven to 350°.
Place thawed tenderized roundsteak in a 9 x 13 inch oven safe baking dish - salt and pepper to taste ( very important to remove ALL of the fat - otherwise the fat will make the dish soupy).
Chop and mix vegetables then place on top of roundsteak.
Scoop out mushroom soup and place on top of vegetables.
Add 2 tablespoons of Marsala wine.
Cover with foil and bake for 1 hour.
Remove foil and bake for an additional 30 min.
Serve over rice.

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