How to Make Delicious North India Aloo Paneer Tikki

Without fail recipe ultimate North India Aloo Paneer Tikki easy, tasty, practical.

Good Evening every body, at this time you get present recipe North India Aloo Paneer Tikki with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking North India Aloo Paneer Tikki.

Ingredients all North India Aloo Paneer Tikki

1. Needed 1 1/2 cup : Paneer Grated.

2. Prepare 2 cup : Boiled Potato Grated.

3. Prepare to taste : Salt.

4. Prepare 2 tbsp : Coriander Leaves Chopped.

5. Prepare 1 tsp : Green Chilli Chopped.

6. Needed 1 tsp : Ginger Grated.

7. Needed 1 tsp : Roasted Cumin Powder.

8. Needed 1 tsp : Chaat Masala Powder.

9. Prepare 1/2 tsp : Garam Masala Powder.

10. Prepare 1/2 cup : Bread Crumbs.

11. Prepare 2 tbsp : Cornflour.

12. Prepare 3-4 tbsp : Rice flour.

13. Prepare As needed : Oil for frying.

If all ingredients North India Aloo Paneer Tikki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking North India Aloo Paneer Tikki

1. Take a mixing bowl and add all the ingredients except oil in a it and mix everything well..

2. Make a slightly stiff kind dough so that while frying tikkis won't get break..

3. Keep the dough refrigerated for better results (for about 30-40 minutes)..

4. Take a golf ball size mixture in hand and make small tikkis from the mixture..

5. Heat griddle at 350 degree C and grease it with oil..

6. Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook..

7. Take out on an absorbent paper..

8. Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney..

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