Name: How to Cook Perfect Green Pea and Smoked Eisbein Soup
Prep time: 39 min
Cook time: 1 h
Total time: 37 min
Yield: 1
Cuisine: World
Ingredients: 25 mloil; 1large onion chopped; 1,2 kgsmoked eisbein not cooked; 3lt chicken stock; 1 bunchparsley chopped; 1stem leek chopped; 3 stalkscelery chopped; 2large carrots chopped; 1 tspsalt; 2 tspfreshly ground black pepper; 750 ggreen split peas

Table of content

Ingredients all Green Pea and Smoked Eisbein Soup
Stages Cooking Green Pea and Smoked Eisbein Soup

Without fail recipe ultimate Green Pea and Smoked Eisbein Soup easy, tasty, practical.

Good Evening every body, at this time you get present recipe Green Pea and Smoked Eisbein Soup with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Green Pea and Smoked Eisbein Soup.

Ingredients all Green Pea and Smoked Eisbein Soup

Needed 25 ml : oil.
Prepare 1 : large onion, chopped.
Needed 1,2 kg : smoked eisbein, not cooked.
Needed 3 : lt chicken stock.
Needed 1 bunch : parsley, chopped.
Needed 1 : stem leek, chopped.
Needed 3 stalks : celery, chopped.
Needed 2 : large carrots, chopped.
Needed 1 tsp : salt.
Prepare 2 tsp : freshly ground black pepper.
Needed 750 g : green split peas.

If all ingredients Green Pea and Smoked Eisbein Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Green Pea and Smoked Eisbein Soup

In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent..
Now add stock and eisbein. Reduce the heat and simmer for 80 minutes..
Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally..
Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot..

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