Without fail recipe ultimate Dal makhni khichdi easy, delicious, practical.
Good Evening every body, at this time you get present recipe Dal makhni khichdi with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Dal makhni khichdi.
Ingredients for Dal makhni khichdi
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Needed : dal moong yellow,.
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Prepare : rice in smal grain.
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Prepare : onion chooped.
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Needed : ginger paste.
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Prepare : garlic paste.
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Needed : green chilli.
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Needed : tomotto chopped.
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Needed : orgenoo.
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Needed : black pepper powder.
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Prepare : capsicum green chopped.
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Needed : corn sweet.
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Prepare : peas green fresh.
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Needed : clove.
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Prepare : cumin.
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Needed : one hing.
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Needed : desi ghee or butter.
If all ingredients Dal makhni khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Dal makhni khichdi
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First moong dal and rice to wet in water 1 hour after one hour to soak in seev and ready yo sout.
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One cooker in add the ghee or butter 2 tsp and cumin,clove,hing,put in cooker and fry 1 minutes.
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Then add on dal rice and all veggies salt chopped all ginger garlick sout finally and 4 glass of water and give to fiur wishel and after 30 minutes open the cooker and ready to eat.
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For garnis coriander leaves and put on butter.
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