How to Prepare Delicious Pressure cooked improv taco

Without fail recipe ultimate Pressure cooked improv taco easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pressure cooked improv taco with 17 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 15 stages of easy cooking Pressure cooked improv taco.

Ingredients all Pressure cooked improv taco

1. Needed : Flour tortilla.

2. Needed : all-purpose flour.

3. Needed : olive oil.

4. Needed : water.

5. Needed : Taco filling.

6. Prepare : ground meat (beef, pork, or even sausage or spam).

7. Prepare : garlic, minced.

8. Needed : small onion, minced.

9. Prepare : red bell pepper, diced.

10. Prepare : chili (or cayenne pepper powder), diced.

11. Needed : tomatoes, diced.

12. Prepare : water.

13. Needed : Salt and pepper.

14. Prepare : tomato sauce (just for added thickness and flavor).

15. Prepare : Cumin powder (it's okay if you don't have it).

16. Needed : grated cabbage.

17. Prepare : Grated cheese.

If all ingredients Pressure cooked improv taco it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pressure cooked improv taco

1. To make the dough, put 2 cups of flour in a bowl.

2. Add the olive oil while mixing the flour.

3. Slowly incorporate the water and continue mixing until the dough is formed into 1 ball.

4. Let the dough rest for about 15 minutes while you prepare the other ingredients.

5. Grate or thinly chop the cabbage then set it aside..

6. Mince garlic and onions, dice the peppers and tomatoes..

7. (Optional) You can quickly first saute the garlic, onions, meat, peppers, and tomatoes if you want to render fat and flavor..

8. Put in the pressure cooker and add the water plus seasonings..

9. Pressure cook for 20 minutes at medium to high pressure (235-250°c) for 15 minutes..

10. While waiting for the filling to cook, you can make mini (16 pcs) or regular-sized (8 pcs) tortillas using the dough..

11. Divide the dough into either 8 or 16 diugh balls for rolling.

12. By sprinkling flour on the flat surface, you can then place the dough then start rolling it into your chosen tortilla size..

13. Heat the pan then cook or heat the tortilla for about 1-2 minutes per side (look for patches of brown on the tortilla)..

14. Stack them on top of each other after cooking and get them ready for assembly..

15. Enjoy!.

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