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How to Cook Appetizing Dads Famous Chili

Without fail cooking ultimate Dad's Famous Chili easy, yummy, practical.

Dad's Famous Chili
Dad's Famous Chili

Good Evening every body, at this time you get present recipe Dad's Famous Chili with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Dad's Famous Chili.

Ingredients for Dad's Famous Chili

  1. Prepare 4/5 lbs : ground beef (lean ish).

  2. Prepare 1/5 lbs : ground pork.

  3. Prepare 1 : medium yellow onion (Chopped) (Can substitute white).

  4. Prepare 15 oz : kidney beans (1 can) (Can substitute pinto).

  5. Needed 14 1/2 oz : fire roasted diced tomatoes (1 can).

  6. Needed : (Don't like largish chunks of tomatoes in your chili? You can substitute petite diced, but you won't find these in fire roasted).

  7. Needed 2-4 oz : diced jalapeños (optional but tasty) (1/2 to 1 small can).

  8. Needed 1.25 oz : Chili seasoning (1 packet).

  9. Prepare 8 oz : sliced baby bellas (optional) (1 basket).

  10. Needed : Optional toppings:.

  11. Prepare : Shredded cheddar cheese (to taste).

  12. Prepare : Sour cream (to taste).

  13. Needed : Sliced black olives (to taste).

  14. Needed : Tabasco sauce (to taste).

If all ingredients Dad's Famous Chili it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Dad's Famous Chili

  1. Grab a 3+ quart pot at minimum. (preferably 4+ quart)..

  2. In your pot, brown the beef and pork together along with the onions. Drain off excess fat..

  3. Add the kidney beans, the tomatoes and the jalapeños (optional) without draining the cans first and mix together. This is the liquid that the chili will stew in..

  4. Mix in chili seasoning..

  5. Bring to a boil. (About 5-10 minutes).

  6. Simmer covered for 60-90 minutes. (I prefer around 90).

  7. Serve and enjoy!.

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