Without fail making ultimate Chicken dum biryani easy, tasty, practical. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. World Famous Hyderabadi Chicken Dum Biryani-हैदराबादी चिकन दम बिरयानी-Authentic Chicken Dum Biryani. In this video we will see how to make Chicken dum biryani recipe in Tamil. In the dum style of biryani making, the rice is partially cooked and chicken.
Hyderabadi Chicken Dum Biryani is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz.
Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.
Each of the variation being loyal to its regional history.
Good Evening every body, at this time you get present recipe Chicken dum biryani with 52 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 52 ingredients and 8 stages of easy cooking Chicken dum biryani.
Ingredients for Chicken dum biryani
-
Needed 1 kg : Chicken.
-
Prepare 2 : whole potatoes *.
-
Prepare 500 gm : Basmati rice.
-
Needed 1/2 cup : sliced Onions (for birista).
-
Needed 1/2 tsp : corn flour.
-
Needed 1/2 : Vegetable oil for deep frying.
-
Prepare 6 : pcsGreen cardamom.
-
Prepare 1 pc : Black cardamom *.
-
Prepare 3/4 tsp : Cloves *.
-
Prepare 3 stick : Cinnamon(medium size).
-
Prepare 1/2 piece : Nutmeg.
-
Needed 2 pcs : Mace *.
-
Prepare 2 g : Shahi jeera *.
-
Prepare 2 g : Kabab chini *.
-
Needed 1/2 tsp : Fennel seeds *.
-
Needed 3 g : White pepper whole *.
-
Prepare 1/2 tsp : Black pepper whole.
-
Prepare 1/2 cup : Yoghurt *.
-
Prepare 2.4 tsp : Ginger.
-
Needed 2.4 tsp : Garlic.
-
Prepare 4 tsp : birista.
-
Prepare 1.6 tsp : Biryani masala.
-
Needed 1/2 tsp : Kewra water.
-
Prepare 1/2 tsp : Red chilli powder *.
-
Needed 2 tsp : Salt.
-
Prepare 1/2 tsp : Ground pepper *.
-
Prepare 2/3 cup : Water.
-
Prepare 6 pcs : Green cardamom *.
-
Prepare 2 pcs : Black cardamom.
-
Prepare 7 Cloves : *.
-
Prepare 6 cm : stick Cinnamon *.
-
Needed 7 g : Fennel seeds *.
-
Prepare 3 g : Bay leaves *.
-
Prepare 3 kg : Water *.
-
Needed 45 g : Salt.
-
Needed 1 : small Alum(Fitkari).
-
Prepare 10 pcs : Bay leaves (to line the pan with) *.
-
Prepare 5-6 pieces : Alubukhara (dried plums) *.
-
Needed 1 tsp : Rose petals (optional).
-
Prepare 2 tbsp : Birista *.
-
Needed 1 tsp : Biryani masala.
-
Needed 2 tbsp : Grated khoya kheer.
-
Needed 1/4 cup : Yakhni.
-
Prepare 1 tsp : Lime juice *.
-
Needed 1 pinch : Saffron (steeped in 2 tsp warm milk) *.
-
Needed 1 pinch : Yellow food colour *.
-
Needed 2 tbsp : Milk *.
-
Needed 1 tsp : Kewra water *.
-
Needed 2 tsp : Rose water *.
-
Needed 4 drops : Meetha attar *.
-
Needed 3 tsp : Ghee *.
-
Needed 2 tsp : Butter.
Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Dum Biryani is made using the "dum pukht" method.
Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani.
Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!
If all ingredients Chicken dum biryani it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chicken dum biryani
-
Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
-
Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
-
In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
-
Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
-
In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
-
The chicken pieces, then potatoes after that add the yakni or gravy over it.
-
Now spread the cooked rice, then layer it with some birista, biryani masala.
-
Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve…
Dum biryani is goodness of rice and meat that comes in layers!
Hyderabadi kachi chicken dum biryani is prepared using dum style.
This kachi biryani is prepared with kachi gosht( raw meat) marinated with spices and soaked in yogurt before cooking.
Our chicken biryani recipe is made by layering marinated chicken and half boiled rice flavoured with whole spices and cooking them together on dum.
Chicken Dum Biryani is cooked with basmati rice and boneless chicken marinated in awesome herbs and spices.
Like that formula easy make with set recipes Chicken dum biryani, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Chicken dum biryani.
