How to Recipe Yummy CinnamonCoconut flavored localofada rice with goat meat stew

Without fail cooking ultimate Cinnamon-Coconut flavored local(ofada) rice with goat meat stew easy, tasty, practical. Great recipe for Cinnamon-Coconut flavored local(ofada) rice with goat meat stew. Tasty and enjoyed by all!💃💃💃 Goat Meat Stew And Tacos, Goat Meat Stew With Cocoyams, Chivo Guisado Picante Recipe (spicy Goat Goat Meat Stew and TacosPati Jinich. corn tortillas, water, meat, limes, Cilantro leaves, white broad bean, sweet potato, coconut milk, lard, spring onions. Great recipe for Cinnamon-Coconut flavored local(ofada) rice with goat meat stew. Tasty and enjoyed by all!💃💃💃 In this ofada sauce recipe, I share how to make Ofada stew, a Western Nigerian stew commonly eaten with a locally grown rice called ofada rice. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru).

Egusi-ground melon seeds, plantains, jolloff rice, pounded yam (fufu), Ogbono-ground mango soup, Edo riro-chopped turnip with Turkey of seafood, and whipped okra.

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Good Evening every body, at this time you get present recipe Cinnamon-Coconut flavored local(ofada) rice with goat meat stew with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Cinnamon-Coconut flavored local(ofada) rice with goat meat stew.

Ingredients for Cinnamon-Coconut flavored local(ofada) rice with goat meat stew

1. Needed 2 cups : local rice.

2. Needed 2 tsp : powdered cinnamon or 1stick.

3. Needed : Coconut milk/coconut oil.

4. Prepare to taste : Sea salt.

5. Needed : Clean water.

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What it is: Not whatever the hell Jamie Oliver said it was.

Wash the peppers thoroughly and place in a blender add the Tomatoes and onion.

If all ingredients Cinnamon-Coconut flavored local(ofada) rice with goat meat stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cinnamon-Coconut flavored local(ofada) rice with goat meat stew

1. Put a litre of clean water on fire, when boiled, pour the rice and parboiled for 8minutes.

2. Drain and wash to get rid of starch and stones/dirt(you know some local rice have stones).

3. Put another litre of clean water on fire and if using coconut milk, you pour the milk in the pot, allow to boil, add cinnamon powder or stick, add the parboiled rice, and sea salt to taste. Allow to cook for 15minutes, if using coconut oil, you add little quantity at this point, cover and cook for another 5minutes..

4. Our tasty flavored rice is ready. Serve with stew of choice. I did enjoyed mine with goat meat stew and garnished with cucumber and shredded cabbage😋😋😋.

Blend into a very smooth puree.

Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish originating amongst the Muslims of India.

It is made with Indian spices, rice, and meat (chicken, goat, lamb, prawn, fish), and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties.

Biryani is popular throughout the Indian subcontinent, as well as among its diaspora..

Add the chopped tomatoes, Salt to taste, Crushed seasoning, curry powder, thyme.

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