How to Cook Perfect Spicy Cabbage chilla

Without fail recipe ultimate Spicy Cabbage chilla easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Spicy Cabbage chilla with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Spicy Cabbage chilla.

Ingredients for Spicy Cabbage chilla

1. Prepare 2 cups : greted cabbage.

2. Needed 1 : small onion finely chooped.

3. Prepare 1 : Green onion finely chooped.

4. Prepare 1 : /4 tsp Grated ginger.

5. Needed 1 : Green chilly finaly chooped.

6. Needed 3 tbsp : gram flour.

7. Prepare 3 tbsp : cornflour.

8. Needed 1 : /4 tsp red chilli powder.

9. Needed 1 : /4 tsp black pepper powder.

10. Needed 1 tsp : pavbhaji masala.

11. Needed 1 : /2 tsp garam masala.

12. Prepare : Salt to taste.

13. Needed 1 : /2 tsp Dry mango powder.

14. Needed : Oil for cooking.

If all ingredients Spicy Cabbage chilla it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spicy Cabbage chilla

1. In a large bowl add 2 cups finely chopped cabbage, onion, green onion, green chilly and ginger and mix..

2. Add all Spices red chilli powder, pav bhaji masala, black peper powder, garam masala, salt and dry mango powder and mix well..

3. Now add gram flour (besan) and cornflour and cambind well.Cover and keep aside for 15 minutes..

4. If needed add 2-3 spoon water otherwise Cabbage will release water.Better should be quite thick..

5. Take a pan add some drop of oil. Place 1tbls batter in pan and spread it evenly and let it get cook for 3-4 minutes on low flame..

6. When the under side is a light golden, flip over, drizzle some more oil and cook pressing lightly, till the other side is light golden too. Similarly, prepare all chilla..

7. Cabbage chilla is ready to serve. Serve hot chella with garlic chilli dip and enjoy..

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