Without fail recipe ultimate Rabri malai ghevar easy, yummy, practical.
Good Evening every body, at this time you get present recipe Rabri malai ghevar with 16 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Rabri malai ghevar.
Ingredients all Rabri malai ghevar
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Prepare 1 cup : refined flour.
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Needed 3 tbsp : desi ghee.
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Needed 1 tbsp : gram flour.
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Prepare 1 tbsp : lemon juice.
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Needed 1 cup : milk.
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Prepare 1 : +1/2cup chilled water.
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Needed : For sugar syrup.
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Prepare 1 cup : sugar.
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Prepare 1 cup : water.
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Prepare : Few drops kewra essence.
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Needed 3-4 : green cardamom.
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Needed : For rabri.
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Needed 500 ml : full fat milk.
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Prepare strands : Few kesar.
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Needed : Few chopped dry fruit (almond,pistachio).
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Needed : Few rose petals for garnish.
If all ingredients Rabri malai ghevar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Rabri malai ghevar
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In a mixer jar add desi ghee and some ice cubes mix 5 minutes until smooth and fluffy.
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Now add refined flour and gram flour with some interval with milk and chilled water.
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Make smooth batter add lemon juice and pour batter into a ketchup bottle.
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In a kadai add ghee when hot pour batter 1 scoop after some interval pour batter again like this process pour batter approximately 10 times.
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When all batter crispy golden brown remove on a net so that extra ghee remove from it.
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For sugar syrup in a pan add sugar and water and make 1 string chasni add kaser strands and cardamom powder.
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When cool pour sugar syrup on ghevar.
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For rabri in a heavy bottom pan add milk stir continuously until thick now off the flame when cool apply on ghevar garnish with chopped dry fruit and rose petals and serve.
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