Name: Easiest Way to Cook Appetizing Egg Fragrance Flour Vermicelli
Prep time: 14 min
Cook time: 1 h
Total time: 50 min
Yield: 1
Cuisine: World
Ingredients: Flour vermicelli; Egg 23; Minced meat 50g; Red onion 1; Fish cake 1 Optional; Dried scallop 2; Pepper powder; Light soy sauce

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Ingredients all 蛋香面线 Egg Fragrance Flour Vermicelli
Step by Step Cooking 蛋香面线 Egg Fragrance Flour Vermicelli

Without fail cooking ultimate 蛋香面线 Egg Fragrance Flour Vermicelli easy, delicious, practical.

Good Evening every body, at this time you get present recipe 蛋香面线 Egg Fragrance Flour Vermicelli with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking 蛋香面线 Egg Fragrance Flour Vermicelli.

Ingredients all 蛋香面线 Egg Fragrance Flour Vermicelli

Prepare : 面线 Flour vermicelli.
Prepare : 鸡蛋 Egg (2-3).
Prepare : 肉碎 Minced meat (50g).
Prepare : 洋葱 Red onion (1).
Needed : 鱼饼 Fish cake (1) - Optional.
Prepare : 干贝 Dried scallop (2).
Prepare : 胡椒粉 Pepper powder.
Prepare : 酱清 Light soy sauce.

If all ingredients 蛋香面线 Egg Fragrance Flour Vermicelli it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking 蛋香面线 Egg Fragrance Flour Vermicelli

把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by.
把鱼饼切薄片备用 Cut fish cakes into thin slices.
洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat.
锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water..
加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils.
加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins.

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