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Moi moi a delicious steamed puréed bean dish usually found in West African menu.
It is usually referred to as bean cake or bean pudding.
Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.
Good Evening every body, at this time you get present recipe Moi moi(apapa) with eggplant sauce. Yummy with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Moi moi(apapa) with eggplant sauce. Yummy.
Ingredients for Moi moi(apapa) with eggplant sauce. Yummy
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Needed : Beans.
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Needed : Pepper.
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Needed : Eggplant.
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Needed : Ewedu.
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Prepare : Onion.
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Needed : Red oil.
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Needed : Maggi.
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Prepare : Salt.
This mouth watering goodness will delight your tastebuds and.
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.
It can even be eaten alone as a snack with a chilled soft drink to wash it down.
If all ingredients Moi moi(apapa) with eggplant sauce. Yummy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Moi moi(apapa) with eggplant sauce. Yummy
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Soak your beans for like an hour. Don't remove the shaft. When it get soft, add ur pepper and onion don't ground it too smooth..
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You will take some portion of the beans and make it white to be eating with eggplant sauce..
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Add red oil to the remaining one and add ur maggi and salt of necessary..
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Cook it for like an hour but the white will be cook for 25 minutes..
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Cook ur eggplant and ewedu. Match them and prepare your pepper sauce and add your Cook eggplant and ewedu and you are good to go..
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or (I might go wild add in a dash of hot sauce next time, lol.) Femi is my husband, the techie, photo post-editor and taster of all Yummy Medley dishes.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
Moi moi (Moi-moi, Moin-moin, Moin moin as otherwise called) is a well known, loved and consumed side dish in Nigeria.
Traditionally, Nigerian Moi moi is made using a thick mixture (derived by blending any type of peeled beans, onion, peppers and scotch bonnet).
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