How to Cook Tasty Cheesy Banana Canape with Creamy Minty Chana

Without fail cooking ultimate Cheesy Banana Canape with Creamy Minty Chana easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cheesy Banana Canape with Creamy Minty Chana with 28 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 11 stages of easy cooking Cheesy Banana Canape with Creamy Minty Chana.

Ingredients for Cheesy Banana Canape with Creamy Minty Chana

1. Needed : For the cheesy banana canapy :.

2. Prepare 2 : raw banana.

3. Needed 2 cubes : amul cheese.

4. Prepare 2 tbsp : cornflour.

5. Prepare 4 tbsp : chopped coriander leaves.

6. Prepare 1 : medium onion finely chopped.

7. Prepare 1 : finely chopped green chilli.

8. Prepare 1 tsp : dry mango powder.

9. Needed 1 tsp : chilli powder.

10. Needed 3/4 tsp : turmeric powder.

11. Needed to taste : Salt.

12. Needed : Oil to grease and brush.

13. Prepare : For the minty chole :.

14. Needed 1 cup : yogurt.

15. Prepare 1/2 cup : pudina /mint leaves.

16. Needed 1/2 cup : coriander leaves.

17. Prepare 1 : green chilli.

18. Prepare : Salt to season.

19. Needed 1 tsp : sugar.

20. Prepare 1 cup : soaked and boiled chole.

21. Needed 1/2 tsp : roasted cumin powder.

22. Needed : For the tomatoe onion salad :.

23. Needed 1 : small tomato finely chopped.

24. Needed 1 : small onion finely chopped.

25. Prepare 1 tbsp : finely chopped coriander.

26. Needed 1/2 : of a lemon.

27. Needed : Lemon wedges to garnish.

28. Needed : Salt to season.

If all ingredients Cheesy Banana Canape with Creamy Minty Chana it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cheesy Banana Canape with Creamy Minty Chana

1. Boil or pressure cook raw bana with skin for 3 whitsles with sufficient water to cover it. De-skin..

2. Add to a bowl. Mash.Add all ingredients for banana canapy starting from spice powders then the onion,green chilli and coriander,lastly salt.Mix well. Cover and keep aside..

3. Add the cornflour. Mix well. Grate the cheese. Mix gently.Preheat oven to 200℃. Brush the back of a muffin tray with oil..

4. Pinch balls from the banana dough. Flatten and cover on the muffin mould..

5. Do the same for all. Brush with oil..

6. Bake at 200 ℃ for 15 minutes or till you see the canapies have got a nice colour. Cool a little,loosen sides with a knife and remove on a plate..

7. In the meanwhile grind the mint and coruander with chilli, salt,sugar and little water. Mint chutney is ready. Remove in a cup..

8. Whisk the hung curd/ yogurt. Add the mint chutney few tablespoons at a time to it.Whisk and combine for a creamy texture.Add roasted cumin powder. Season with a pinch of salt.Whisk further. Your yogurt mint spread is ready..

9. Now add the boiled chole to the mint yogurt dip. Mix well to coat..

10. Creamy minty chole filling is ready..

11. Now fill each canapy with the chole filling. Tasty cheesy banana canapies ready to dig in. Garnish with tomatoe onion salad. Drizzle with few drops of lemon juice.Serve with some tomatoe sauce.Enjoy..

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