How to Recipe Yummy Chettinad mutton sukka fry

Without fail making ultimate Chettinad mutton sukka fry easy, fast, practical.

Good Evening every body, at this time you get present recipe Chettinad mutton sukka fry with 20 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Chettinad mutton sukka fry.

Ingredients for Chettinad mutton sukka fry

1. Prepare 1/2 kg : Fresh Mutton.

2. Needed 4 tbsp : oil.

3. Needed 1 tbsp : ghee.

4. Needed 2 : chopped onion.

5. Prepare 1 tbsp : ginger garlic paste.

6. Needed 1 spring : curry leaves.

7. Prepare 3 : red chillies.

8. Needed Handful : coriander leaves.

9. Needed 1/4 tsp : turmeric powder.

10. Prepare 1 tsp : chilli powder.

11. Prepare to taste : Salt.

12. Prepare : For chettinad masala powder.

13. Needed 2 tbsp : coriander seeds.

14. Prepare 1 tsp : black pepper.

15. Prepare 2 tsp : cumin seeds.

16. Prepare 8 : red chilli.

17. Prepare 1 tsp : fennel seeds.

18. Prepare 2 : cloves.

19. Needed 1 : cinnamon.

20. Needed 3 tsp : curry leaves.

If all ingredients Chettinad mutton sukka fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chettinad mutton sukka fry

1. In a cooker, add washed mutton pieces, salt and cook for 5-8 whistle..

2. In a kadai, add oil, few whole spices,curry leaves,Red chili and let it splutter. Then add chopped onion,ginger garlic paste and saute until it turns golden brown..

3. Meanwhile,in another pan roast all the chettinad masala ingredients on low flame for 5 mins and grind to coarse powder. Set it aside..

4. Once onion is sauteed well, add cooked mutton pieces, ground masala powder, all other masala powder,salt and mix well..

5. Let it cook until the raw smell of masala powder goes off…

6. Once the water is dried completely, Add chopped coriander leaves, ghee and mix well. You can add some pepper powder if required..

7. Now the tasty chettinad mutton sukka is ready to serve..

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