How to Prepare Yummy Pazha Pulissery

Without fail recipe ultimate Pazha Pulissery easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pazha Pulissery with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Pazha Pulissery.

Ingredients all Pazha Pulissery

1. Prepare 1 : Ripe plaintain ..

2. Prepare 5 tsps : Coconutgrated ..

3. Prepare 2 + 1 : chilly Red ..

4. Needed 1/4 tsp : Jeera ..

5. Prepare 1 pinch : Turmericpowder ..

6. Prepare To taste : Salt ..

7. Needed 1/4 tsp : Mustard seed ..

8. Needed 1 pinch : Fenugreek ..

9. Prepare 1 cup : curds Sour .                                  ..

If all ingredients Pazha Pulissery it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pazha Pulissery

1. Grind coconut 2 red chilly and jeera to a fine paste..

2. Cut plantain into small pieces and cook adding turmeric powder and salt till soft.add the grounded coconut and bring to a boil..

3. Add curds and the sides start bubbling put off the fire..

4. Then season with musturd,red chilly and fenugreek.Pazhapulissery ready to be consumed.

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