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How to Recipe Appetizing Spicy Green Beans

Without fail cooking ultimate Spicy Green Beans easy, fast, practical.

Spicy Green Beans
Spicy Green Beans

Good Evening every body, at this time you get present recipe Spicy Green Beans with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Spicy Green Beans.

Ingredients for Spicy Green Beans

  1. Needed 1 pound : green beans trimmed.

  2. Prepare 2 tablespoons : sesame oil or oil of your choice (coconut or canola or olive oil).

  3. Needed 2 teaspoons : chili garlic paste.

  4. Needed 2 : green onions thinly sliced - white parts only.

  5. Prepare 1-3 tablespoons : garlic thinly sliced. Depending on preference.

  6. Prepare 2 tablespoons : soy sauce.

  7. Needed 1 tablespoon : rice vinegar.

  8. Prepare 1 teaspoon : sugar.

  9. Prepare 1/4 cup : water.

  10. Prepare 1/2 teaspoon : crushed red chilli peppers.

  11. Prepare : Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in.

  12. Needed : Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce.

If all ingredients Spicy Green Beans it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spicy Green Beans

  1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference..

  2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit..

  3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine..

  4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes..

  5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off..

  6. Garnish with sesame seeds if desired..

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