Without fail making ultimate Okonomiyaki easy, fast, practical.
Good Evening every body, at this time you get present recipe Okonomiyaki with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Okonomiyaki.
Ingredients for Okonomiyaki
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Prepare 1/10 : th of a cabbage; shredded.
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Prepare 1/4 : th cup all-purpose Flour.
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Needed 1 tbsp : Tapioca flour.
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Needed 1 : egg.
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Needed 1/2 tsp : hondashi seasoning.
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Needed : Beni-shoga; diced (something pickled).
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Prepare : Leftover rotisserie chicken; diced.
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Prepare : Seaweed; crumbled (or Aonori; if you have it).
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Prepare 2 stalks : Green onion; diced.
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Prepare : Japanese mayo.
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Prepare : Okonomiyaki or Takoyaki sauce.
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Prepare : Dried bonito flakes (Katsuobushi).
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Prepare : Sesame seeds.
If all ingredients Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Okonomiyaki
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Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter..
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Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency..
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In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate..
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Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce..
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Drizzle the mayo.
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Top with the seaweed and katsuobushi.
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..the rest of your green onions and sesame seeds. Enjoy!.
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