Name: How to Recipe Delicious Beef and Sausage Meatballs
Prep time: 32 min
Cook time: 2 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: 1 poundhot or sweet italian sausage casings removed; poundground beef; 2large eggs lightly beaten; 2 tablespoonschopped basil; 1/4 cupfresh grated romano cheede; 1/2 teaspoonitalian seasoning; 3 tablespoonssour cream; to tastesalt and pepper; 2 clovesgarlic minced; 1 1/4 inchskice sweet onion slice chopped; 1 teaspoondryed oregano; as neededyour favorite marinara sauce

Table of content

Ingredients for Beef and Sausage Meatballs
Step by Step Cooking Beef and Sausage Meatballs

Without fail cooking ultimate Beef and Sausage Meatballs easy, tasty, practical.

Good Evening every body, at this time you get present recipe Beef and Sausage Meatballs with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Beef and Sausage Meatballs.

Ingredients for Beef and Sausage Meatballs

Needed 1 pound : hot or sweet italian sausage, casings removed.
Needed pound : ground beef.
Prepare 2 : large eggs lightly beaten.
Prepare 2 tablespoons : chopped basil.
Prepare 1/4 cup : fresh grated romano cheede.
Prepare 1/2 teaspoon : italian seasoning.
Needed 3 tablespoons : sour cream.
Prepare to taste : salt and pepper.
Needed 2 cloves : garlic, minced.
Needed 1 1/4 inch : skice sweet onion slice, chopped.
Prepare 1 teaspoon : dryed oregano.
Prepare as needed : your favorite marinara sauce,.

If all ingredients Beef and Sausage Meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Beef and Sausage Meatballs

Preheat the oven to 375. Line a baking pan with foil.
Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended.
Add to a latge bowl with all-e remaining ingredients and mix well woth your hands.
Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour.
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Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich..

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