How to Recipe Perfect Kanyas Tofu and Leeks in Clay Pot

Without fail making ultimate Kanya's Tofu and Leeks in Clay Pot easy, delicious, practical.

Good Evening every body, at this time you get present recipe Kanya's Tofu and Leeks in Clay Pot with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Kanya's Tofu and Leeks in Clay Pot.

Ingredients for Kanya's Tofu and Leeks in Clay Pot

1. Prepare : ginger.

2. Needed : garlic.

3. Needed : brown sugar.

4. Needed : sesame oil.

5. Prepare : soya sauce.

6. Needed : oyster sauce.

7. Prepare : hot chili.

8. Prepare : leeks,sliced.

9. Needed : coriander to garnish.

10. Needed : soft tofu,about 150 grams,square.

11. Prepare : water.

If all ingredients Kanya's Tofu and Leeks in Clay Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Kanya's Tofu and Leeks in Clay Pot

1. Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot.

2. Finely chop remain ginger,garlic and chili.

3. In clay pot add some oil,fry garlic,ginger until get good smell on medium heat.

4. Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side.

5. Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan.

6. Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins.

7. Serve hot with sliced of chili and garnish with coriander :).

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