How to Make Delicious Dal khichdi

Without fail cooking ultimate Dal khichdi easy, fast, practical.

Good Evening every body, at this time you get present recipe Dal khichdi with 20 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 15 stages of easy cooking Dal khichdi.

Ingredients all Dal khichdi

1. Needed : rice.

2. Needed : moong dal.

3. Needed : ghee.

4. Prepare : turmeric.

5. Prepare : salt.

6. Needed : water.

7. Needed : Other ingredients.

8. Needed : ghee.

9. Prepare : cumin.

10. Prepare : bay leaf.

11. Prepare : hing.

12. Prepare : onion finely chopped.

13. Prepare : garlic ginger paste.

14. Prepare : tomato finely chopped.

15. Needed : turmeric.

16. Needed : chilli powder.

17. Needed : garam masala.

18. Needed : salt.

19. Prepare : water.

20. Prepare : coriander finely chopped.

If all ingredients Dal khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Dal khichdi

1. Firstly, in a large bowl rinse and soak 1/2 cup rice, 1/2cup moong dal for 10 minutes..

2. In a cooker, heat 1 tsp ghee and add soaked dal and rice..

3. Salute for 2 minutes, or until the dal turns aromatic.

4. Now add 1/4 tsp turmeric, half tsp salt and 3and 1/4 cup water. Mix well..

5. Cover and pressure cook for 5 minutes..

6. In a large Kauai, heat 2 tbsp ghee. Add 1tsp cumin, 1 bay leaf and pinch of hing..

7. Salute on low flame until the spices turn aromatic..

8. Now add 1 onion, 1 tsp ginger garlic paste and saute well..

9. Further, add 1 tomato and saute until the tomato turns soft and mushy..

10. Keeping the flame on low add1/4 tsp turmeric, 1 tsp chilli powder, 1/2 tsp garam masala and 1/2 tsp salt..

11. Saute for 2 minutes or until the spices turn aromatic..

12. Now add cooked rice and dal.

13. Also, add 1cup water and mix well adjusting consistency as required.

14. Cover and simmer for 5 minutes or until the flavours are absorbed well..

15. Finely, add 2 tbsp chopped coriander and enjoy dal khichdi with pickle, papad,curd & buttermilk..

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