Easiest Way to Make Appetizing Chicken Tamale Pie

Without fail making ultimate Chicken Tamale Pie easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken Tamale Pie with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Chicken Tamale Pie.

Ingredients all Chicken Tamale Pie

1. Prepare : JIFFY corn muffin mix.

2. Prepare : sour cream. (DONT FORGET TO PUT 1 EGG IN).

3. Prepare : corn kernels (canned,fresh, or frozen.

4. Prepare : melted butter.

5. Needed : Cooking spray, for skillet.

6. Needed : tbsp.extra-virgin olive oil.

7. Needed : large onion,chopped.

8. Needed : garlic, minced.

9. Prepare : Taco Seasoning.

10. Prepare : cup.Shredded chicken.

11. Needed : cup. enchilada sauce,divided.

12. Needed : cup.shredded Cheddar cheese.

13. Needed : cup.shredded Monterey Jack.

14. Prepare : Chopped fresh cilantro, for garnish.

If all ingredients Chicken Tamale Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Tamale Pie

1. Preheat oven to 400°.Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, egg,corn,and melted butter. Whisk until evenly combined. Spray a large oven-safe skillet with cooking spray. Pour into a large cast iron skillet and bake until golden, 15 minutes. Let cool slightly..

2. Meanwhile, in a large skillet over medium heat, heat oil.Add onions and cook until tender, 5 minutes, then add garlic and cook 1 minute more.Add taco seasoning and season with salt.Add chicken and 1/2 cup enchilada sauce and stir until combined..

3. Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining 1/4 cup enchilada sauce over poke holes and top with chicken mixture..

4. Top with cheese and Monterey jack and bake 20 minutes more..

5. Garnish with cilantro and serve.

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