How to Cook Yummy Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

Without fail cooking ultimate Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes.

Ingredients all Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

1. Needed : square Cut mochi cake.

2. Prepare : heaping teaspoon Sugar.

3. Needed : Katakuriko.

4. Needed : Anko.

If all ingredients Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

1. Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W..

2. Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon..

3. If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating..

4. Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko..

5. If you prefer small dumplings, divide the mochi in half and wrap anko in each portion..

6. Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes.

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