How to Recipe Tasty Cheddar Bacon Potatoes

Without fail recipe ultimate Cheddar Bacon Potatoes easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Cheddar Bacon Potatoes with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Cheddar Bacon Potatoes.

Ingredients all Cheddar Bacon Potatoes

1. Needed : potatoes, sliced into thin rounds.

2. Prepare : sweet onion, chopped.

3. Prepare : chopped garlic.

4. Prepare : campbells cheddar cheese soup.

5. Needed : cream soup starter.

6. Prepare : bacon,cooked and chopped.

7. Needed : green onions, chopped.

8. Needed : shredded cheddar cheese.

9. Needed : extra virgin olive oil.

10. Needed : salt and pepper to taste.

If all ingredients Cheddar Bacon Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cheddar Bacon Potatoes

1. Preheat oven to 425. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent.

2. Add garlic for a couple of minutes, careful not to burn.

3. Add sliced potatoes and season with salt and pepper..

4. Mix in both soups. Mix well and continue to cook on med low for about 10 minutes.

5. Transfer everything into a baking dish. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over. Mix in with potatoes..

6. Bake on 425 for 30 minutes..

7. Top with remaining bacon, cheddar and green onion..

8. Bake for another 15 minutes..

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