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How to Prepare Appetizing Walnut raisins sour dough bread

Without fail cooking ultimate Walnut raisins sour dough bread easy, fast, practical.

Walnut raisins sour dough bread
Walnut raisins sour dough bread

Good Evening every body, at this time you get present recipe Walnut raisins sour dough bread with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Walnut raisins sour dough bread.

Ingredients for Walnut raisins sour dough bread

  1. Prepare : Dough.

  2. Prepare : Refer to apple cinnamon sour dough recipe.

  3. Prepare : Filling.

  4. Needed 1 cup : walnut.

  5. Prepare 1 cup : raisins.

  6. Prepare 2 tbsp : pumpkin seeds.

If all ingredients Walnut raisins sour dough bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Walnut raisins sour dough bread

  1. Wash and break the walnut to small pieces(no need air fry, it makes the bread dry).

  2. Spread the raisins and walnut mixture on top of the spreaded dough.

  3. Rolls the dough.

  4. Cut to 8 equal pieces.

  5. Arrange in the loaf tin.

  6. 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size.

  7. Pre heat oven to 190degree c, bake with cover for 40 minutes.

  8. .

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