Without fail cooking ultimate Egg Flower Soup easy, delicious, practical.
Good Evening every body, at this time you get present recipe Egg Flower Soup with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Egg Flower Soup.
Ingredients for Egg Flower Soup
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Needed 1 : egg.
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Needed 1 teaspoon : milk.
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Prepare : Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock).
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Needed : Chopped green onion and cilantro.
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Prepare : Black pepper.
If all ingredients Egg Flower Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Egg Flower Soup
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Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well..
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Put leftover stock in pot. Taste. If needed, add some water..
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Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process..
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Pour beaten egg in circular motion into pot. Do not stir..
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Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper..
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Enjoy your soup!.
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