Without fail cooking ultimate Goulash easy, fast, practical.
Good Evening every body, at this time you get present recipe Goulash with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Goulash.
Ingredients all Goulash
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Prepare 1 lb. : Ground Beef.
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Prepare 1 lb. : Ground Pork Sausage.
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Prepare 1 : Lg. Yellow Onion, diced.
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Prepare 2 Cans : Stewed Tomatoes, undrained.
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Needed 1 : Lg. Can or Bottle Tomato Juice.
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Needed 2-3 : Tbsps. Onion Powder.
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Prepare 2-3 : Tbsps. Garlic Powder.
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Needed 3 : Tbsps. Dried Parsley.
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Needed 1-2 : Tbsps. Italian Seasoniong.
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Prepare 2 : Tbsps. Dried Chili Flakes.
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Needed to taste : Salt and Black Pepper,.
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Needed 2-3 Boxes : Jumbo Macaroni Noodles or any Pasta will do.
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Prepare : Grated Parmesan Cheese, garnish.
If all ingredients Goulash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Goulash
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In a large stock pot fill it half way with water. Bring it to a nice boil, add some salt to the boiling water along with the pasta. Cook pasta stirring occasionally til soft. Set aside..
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In a large frying pan add the beef and sausage and onions. Cooked til meat is no longer pink and cooked through. Drain grease and add meat mixture to pot with the noodles. To the pot finish adding rest of ingredients. Bring to a low simmer and let cook for 5-10 minutes maybe longer til everything is heated through. Serve and enjoy..
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** I serve this with Grated Parmesan Cheese on top and Breadsticks or Garlic Toast***.
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