Name: Easiest Way to Recipe Perfect Skillet Potaotes
Prep time: 12 min
Cook time: 2 h
Total time: 37 min
Yield: 1
Cuisine: World
Ingredients: potatoes; minced garlic; onion diced; dried cilantro flakes; dried parsley flakes; olive oil; Smart Balance butter stick; water; Knorr homestyle stock concentrated stock either chicken beef or veggie flavor depending upon what you are having

Table of content

Ingredients all Skillet Potaotes
Process Cooking Skillet Potaotes

Without fail recipe ultimate Skillet Potaotes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Skillet Potaotes with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Skillet Potaotes.

Ingredients all Skillet Potaotes

Prepare : potatoes.
Prepare : minced garlic.
Prepare : onion diced.
Needed : dried cilantro flakes.
Prepare : dried parsley flakes.
Needed : olive oil.
Prepare : Smart Balance butter stick.
Needed : water.
Prepare : Knorr homestyle stock (concentrated stock) either chicken, beef or veggie flavor depending upon what you are having.

If all ingredients Skillet Potaotes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Skillet Potaotes

Peel and cube potatoes about 1 inch cubes..
In a lg non-stick skillet heat oil and butter on med-high heat. Add garlic and onions, saute for about 1 minute then add potatoes, cilantro and parsley. Let potatoes brown on med to med-high heat until almost completely tender..
Add water and Knorr stock pack. Stir together until pack contents are completely disolved. Let simmer over med heat until thickened. Serve and enjoy..

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