How to Cook Perfect Horse Mackerel Sashimi Tossed in Mustard Marinade

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Good Evening every body, at this time you get present recipe Horse Mackerel Sashimi Tossed in Mustard Marinade with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Horse Mackerel Sashimi Tossed in Mustard Marinade.

Ingredients all Horse Mackerel Sashimi Tossed in Mustard Marinade

1. Needed : Horse mackerel (sashimi quality).

2. Prepare : 1 teaspoon Salt.

3. Prepare : ●Grated onion.

4. Prepare : EX olive oil.

5. Needed : ●White wine vinegar or rice vinegar.

6. Prepare : up to 3 teaspoons ●Lemon juice.

7. Prepare : ●Grainy mustard.

8. Needed : ●Honey.

9. Needed : ●Grated garlic.

10. Needed : ●Consommé soup stock granules.

11. Prepare : ●Bay leaf.

12. Prepare : ●Black pepper.

13. Needed : Dried Italian herb mix.

14. Prepare : For finishing: EV olive oil ☆ finely chopped onion or red onion.

If all ingredients Horse Mackerel Sashimi Tossed in Mustard Marinade it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Horse Mackerel Sashimi Tossed in Mustard Marinade

1. In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl..

2. Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones..

3. Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long..

4. Rinse and pat dry. Cut into about 3 cm wide pieces..

5. Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer..

6. Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion)..

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