Easiest Way to Cook Perfect venison burger topped with sweet onions with aside of sweet potato mash with sweet corn

Without fail cooking ultimate venison burger topped with sweet onions with aside of sweet potato mash with sweet corn easy, fast, practical.

Good Evening every body, at this time you get present recipe venison burger topped with sweet onions with aside of sweet potato mash with sweet corn with 5 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking venison burger topped with sweet onions with aside of sweet potato mash with sweet corn.

Ingredients for venison burger topped with sweet onions with aside of sweet potato mash with sweet corn

1. Prepare 4 packages : venison bugers.

2. Prepare 1 1/2 medium : onion.

3. Needed 4 large : sweet potatoes.

4. Needed 4 1/2 medium : corn on the cob.

5. Needed 1 1/2 packages : of mixed salad.

If all ingredients venison burger topped with sweet onions with aside of sweet potato mash with sweet corn it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking venison burger topped with sweet onions with aside of sweet potato mash with sweet corn

1. peal sweet potatoes cut to small pieces boils in water for about 10mins on high med setting until soft. cut 1 red onion into small slices heat up oil in frying pan add onions add tea spon of honey before they brown remove from heat. heat up pan or goerge forman grill place bugers and turn every 2 mins cook for 6 mins put cone on the cop in pan with warm water and steam for 4 mins till soft..

2. plate up put buger on plate cone onthe cob to plate mash sweet potato after removing water add scope of butter and mix then scope onto plate and salad with choice of dressing.

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