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How to Cook Yummy Breakfast Bread Pudding

Without fail making ultimate Breakfast Bread Pudding easy, bouncy, practical.

Breakfast Bread Pudding
Breakfast Bread Pudding

Good Evening every body, at this time you get present recipe Breakfast Bread Pudding with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Breakfast Bread Pudding.

Ingredients all Breakfast Bread Pudding

  1. Needed 3 : eggs, equal parts milk.

  2. Needed Dash : cinnamon.

  3. Prepare Dash : vanilla.

  4. Prepare : English toasting bread.

  5. Prepare : Sugar or maple syrup to taste (I used none).

  6. Prepare : Melted butter to taste (I used none).

  7. Needed 1 tbsp : cold butter.

If all ingredients Breakfast Bread Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Breakfast Bread Pudding

  1. Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter..

  2. Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it..

  3. Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom..

  4. Bake for 30 minutes.

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