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Easiest Way to Recipe Perfect Grandmas Apple Pie

Without fail cooking ultimate Grandma's Apple Pie easy, delicious, practical.

Grandma's Apple Pie
Grandma's Apple Pie

Good Evening every body, at this time you get present recipe Grandma's Apple Pie with 13 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Grandma's Apple Pie.

Ingredients all Grandma's Apple Pie

  1. Prepare : for filling.

  2. Needed 1/4 cup : all-purpose flour.

  3. Prepare 3/4 cup : sugar.

  4. Prepare 1/2 tsp : ground cinnamon.

  5. Needed 1/2 tsp : ground nutmeg.

  6. Needed 1 pinch : salt.

  7. Needed 6 cup : apples, peeled, cored and sliced, and tossed in lemon juice to preserve color.

  8. Prepare 1 : milk for brushing on before baking.

  9. Prepare 1 : lemon juice.

  10. Prepare : pie crust.

  11. Prepare 2 cup : flour.

  12. Needed 2 stick : butter, room temperature.

  13. Prepare 1/3 cup : water.

If all ingredients Grandma's Apple Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Grandma's Apple Pie

  1. Make pie crust: Cut butter into the flour in tiny pieces. I mix it with the flour until the whole thing looks like crumbs. I am not afraid to use my (clean) hands, though gloves can be worn..

  2. Add the water, a little at a time, while kneading briefly until play dough consistency is achieved. Shape into a ball,cover the bowl and set aside..

  3. Mix the following:.

  4. Stir in the prepared apples.

  5. Roll out the crust and place it into a 9 inch pan. Reserve some dough for the lattice work later on..

  6. Add apple mix..

  7. Roll out left-over dough, cut into 1/2 inch strips, and artfully criss-cross them over the filling. Lightly moisten the parts that will need to stick to each other..

  8. Lightly brush with milk..

  9. Bake at 425°F for 15 minutes..

  10. Turn down oven to 350°F for 45 minutes..

  11. Enjoy while it is still warm!.

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