How to Make Delicious Koshari

Without fail cooking ultimate Koshari easy, delicious, practical.

Good Evening every body, at this time you get present recipe Koshari with 21 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 5 stages of easy cooking Koshari.

Ingredients all Koshari

1. Needed : Rice & lentil pilaf (mjaddarah):.

2. Needed 2 cups : Egyptian rice, soaked in water for 30 minutes and strained.

3. Prepare 1 cup : brown lentils.

4. Prepare 3 : white onions, thinly wedges.

5. Prepare 1/2 tsp : cumin powder.

6. Prepare 1/4 cup : vegetable oil.

7. Prepare to taste : salt.

8. Needed : Hot boiling water.

9. Prepare : Tomato Sauce:.

10. Prepare 2 tbsp : vegetable oil.

11. Prepare 2 : garlic cloves, crushed.

12. Prepare 1 tsp : cumin powder.

13. Needed 1 cup : tomato juice.

14. Prepare 1 tbsp : tomato paste.

15. Prepare 1 cup : chickpeas, boiled.

16. Prepare 1 cup : elbow pasta (small sized), boiled salt & pepper to taste.

17. Prepare : Daqqa (chili vinegar dressing ).

18. Needed 1/4 cup : hot water.

19. Prepare 2 Tbsp : vinegar or Juice of 2 lemons.

20. Needed 2 cloves : garlic, crushed.

21. Prepare to taste : salt.

If all ingredients Koshari it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Koshari

1. In a medium pot, place vegetable oil and fry wedged onions till golden and crisp. Set aside on a kitchen paper and save the frying oil aside.Place lentils in the same pot, add sufficient hot water to cover the lentils, boil till tender (you might need to add more water). Strain lentils if there was any excess water. Put them back in the pot..

2. Add rice to the lentils and vegetable oil we used to fry the onions, mix all together. Add 2 ½ cups of boiling water, salt and cumin powder. Wait till the water evaporates, mix in half of the fried onions, lower down the heat and cover and leave it to cook for 20 minutes..

3. Meanwhile, lets prepare the hot sauce: In a sauce pan, sauté garlic, add tomato juice, tomato paste, cumin and salt. Simmer for 10 minutes. Add chickpeas. Set aside..

4. To prepare the "Daqqa" , mix all ingredients in an electric mixer. Set aside.

5. Now to assemble the dish, layer the components as follows:

1. rice & lentils pilaf (mjaddarah) Elbow pasta,
2. Tomato sauce,
3. Crunchy Onions,
4. Add a dash of “daqqa” if you like to add more spiciness to your dish..

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