How to Prepare Delicious Bris Salisbury Steak with Gravy

Without fail making ultimate Bri's Salisbury Steak with Gravy easy, delicious, practical.

Good Evening every body, at this time you get present recipe Bri's Salisbury Steak with Gravy with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Bri's Salisbury Steak with Gravy.

Ingredients for Bri's Salisbury Steak with Gravy

1. Needed : Steak.

2. Prepare 2 lb : Ground Beef.

3. Needed 1 large : Red Onion Chopped.

4. Prepare 1 box : Turkey Stove Top Stuffing.

5. Needed 1 envelope : Lipton Onion Soup Mix.

6. Needed 1 : Salt and Pepper to taste.

7. Needed 1 : 8oz pkg Baby Portobello Mushrooms.

8. Needed : Gravy.

9. Prepare 1 1/2 cup : Heavy Cream.

10. Needed 1 : Saved Mushrooms.

11. Prepare 1/2 cup : Water.

12. Prepare 1 : Saved Pan Drippings.

13. Prepare 1 : Salt and Pepper to taste.

14. Needed 1 tsp : Granulated Sugar.

15. Prepare 1 tbsp : all-purpose flour.

If all ingredients Bri's Salisbury Steak with Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Bri's Salisbury Steak with Gravy

1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl..

2. Patty the Meat as Desired. Should be about 12 Patties..

3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease..

4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat..

5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min..

6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens..

7. Serve over rice. Enjoy!.

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