Easiest Way to Prepare Perfect Peshawari Chapli Kabab RamadanSpecial CookpadRamadan

Without fail making ultimate Peshawari Chapli Kabab #RamadanSpecial #CookpadRamadan easy, yummy, practical.

Peshawari Chapli Kabab #RamadanSpecial #CookpadRamadan
Peshawari Chapli Kabab #RamadanSpecial #CookpadRamadan

Good Evening every body, at this time you get present recipe Peshawari Chapli Kabab #RamadanSpecial #CookpadRamadan with 23 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 5 stages of easy cooking Peshawari Chapli Kabab #RamadanSpecial #CookpadRamadan.

Ingredients for Peshawari Chapli Kabab #RamadanSpecial #CookpadRamadan

  1. Needed 1.5 Kg : Beef Mince.

  2. Prepare 1 1/2 tbsp : ginger garlic paste.

  3. Prepare 1 cup : maize flour (makai ka aata).

  4. Prepare 3 : Medium size Onion Chopped.

  5. Prepare 3 : Medium Size tomatoes Chopped.

  6. Needed 3 : Green Chillies Chopped.

  7. Prepare 1 Cup : Fresh Coriander Chopped.

  8. Prepare 3 : Eggs Scrambled.

  9. Needed 3 Tbs : Lemon Juice.

  10. Needed 1 : Egg Whisked.

  11. Prepare 2 Tbs : Dry Coriander Coarsley Crushed.

  12. Needed 1 Tbs : Annar Daana Crushed.

  13. Prepare 3 tbsp : Dry roadted anaar daana.

  14. Needed 3 Tbs : Dry Coriander.

  15. Needed : Chapli Kabab Masala Ingredients.

  16. Prepare 2 Tbs : Zeera (Cumin).

  17. Needed 2 tsp : Salt.

  18. Prepare 1 : & 1/2 Tsp Ajino moto.

  19. Needed 3 Tsp : meat tenderiser.

  20. Prepare 3 Tsp : leveled Ajwaain (Crushed with Palm).

  21. Needed 1 : &1/2 Tsp Garam Masala.

  22. Prepare 2 tbsp : Red chilli flakes,heaped.

  23. Needed 1 : &1/2 tsp black pepper crushed.

If all ingredients Peshawari Chapli Kabab #RamadanSpecial #CookpadRamadan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Peshawari Chapli Kabab #RamadanSpecial #CookpadRamadan

  1. Making of chapli kabab masala: Dry roast anaar daana (dry pomegranate seeds) 3 tbsp,Dry coriander 3 tbsp, Zeera (cumin) 2 tbsp And grind them coarsley. Now add salt 2 tsp,ajino moto 1 1/2 tsp, meat tenderiser or kachri powder 3 tsp, Ajwaain (crushed with palm) 3 tsp level, garam masala(all spices powder) 1 1/2 tsp, Red chilli flakes 2 tbsp heaped, black pepper crushed 1 1/2 tsp..

  2. Mix all these ingredients well,and keep in air tight jaar for use later.This masala is enough for 1.5 kg mince meat..

  3. Wash n strain beef mince 1.5 kg Remove excess water carefully. Water will ruin chapli kababs. Press tight to remove excess water. Now chopparize (qeema) with prepared chapli kabab masala, along with 1 1/2 tbsp ginger garlic paste, We just need a little mix. Now transfer into deep bowl and add 1 cup maize flour (makai ka aata). Mix well n cover and leave it in a refrigerator. Meanwhile cut the veges..

  4. Now chop tomatoes 3 medium sized,onions 3 medium sized chopped,green coriander 1 cup chopped,green chillies 3 chopped. Add these veges into qeema (mincemeat) Now add scrambled egg 3, Lemon juice 3 tbsp, Whisked egg 1,Dry coriander (coarsley crushed) 2 tbsp,Anaar daana crushed 1 tbsp,now mix all these ingredients well..

  5. Now make chapli kabas and shallow fry on tawa Don't turn till 1 side cooks completely, Flip over with the help of two spetulas.U can also put tomato slice on kabab And serve these kabas with raita n garlic Naan..

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