How to Prepare Delicious Kani Imitation Crab Omelet

Without fail making ultimate Kani (Imitation Crab) Omelet easy, delicious, practical.

Good Evening every body, at this time you get present recipe Kani (Imitation Crab) Omelet with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Kani (Imitation Crab) Omelet.

Ingredients all Kani (Imitation Crab) Omelet

1. Needed : eggs.

2. Prepare : kani, divided (each) into 6.

3. Prepare : celery, chopped.

4. Needed : small onion, sliced thinly.

5. Needed : oil.

6. Needed : salt.

7. Needed : sugar.

8. Needed : Crushed black pepper.

9. Prepare : water, more or less.

If all ingredients Kani (Imitation Crab) Omelet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Kani (Imitation Crab) Omelet

1. Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery..

2. Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top..

3. Lower the heat. Cover..

4. Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so..

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