Easiest Way to Make Delicious Lemon Ricotta Blueberry Pancakes

Without fail recipe ultimate Lemon Ricotta Blueberry Pancakes easy, tasty, practical.

Good Evening every body, at this time you get present recipe Lemon Ricotta Blueberry Pancakes with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Lemon Ricotta Blueberry Pancakes.

Ingredients all Lemon Ricotta Blueberry Pancakes

1. Prepare 1 cup : a.p flour.

2. Prepare 1 1/4 cup : sugar.

3. Prepare 1/4 tsp : salt.

4. Needed 1 cup : ricotta cheese.

5. Prepare 2 : eggs-seperated.

6. Needed 1 1/2 cup : milk.

7. Needed 1 : zest of lemon.

8. Prepare 1 tsp : vanilla extract.

9. Needed 1 1/2 cup : blueberries.

10. Prepare 1 tsp : baking powder.

If all ingredients Lemon Ricotta Blueberry Pancakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lemon Ricotta Blueberry Pancakes

1. Whisk together flour, sugar, baking powder & salt.

2. In other bowl whisk ricotta, egg yolks, milk, lemon zest and vanilla together.

3. Combine dry to wet ingredients.

4. Beat egg whites till they form soft peaks. Then fold whites into mixture to combine.

5. Turn griddle to medium/high and pour some batter to hot griddle..

6. Add blueberries right after your pancake mix hits the hot surface.

7. Cook until little bubbles rise up, flip cook 2 or 3 mins on other side.

8. EAT!.

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