How to Recipe Appetizing Sauteed Kale with Crispy Salted Mackerel Fish

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Good Evening every body, at this time you get present recipe Sauteed Kale with Crispy Salted Mackerel Fish with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Sauteed Kale with Crispy Salted Mackerel Fish.

Ingredients all Sauteed Kale with Crispy Salted Mackerel Fish

1. Needed : Kale.

2. Needed : Dried Salted Mackerel Fish (thick 1 cm.).

3. Prepare : Red Chili (smashed).

4. Prepare : White Soy Sauce.

5. Needed : Oyster Sauce.

6. Prepare : Maggi Sauce.

7. Needed : Sugar.

8. Needed : Black Soy Sauce.

9. Needed : Garlic (smashed).

10. Prepare : Vegetable Oil.

11. Prepare : Water.

If all ingredients Sauteed Kale with Crispy Salted Mackerel Fish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sauteed Kale with Crispy Salted Mackerel Fish

1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm..

2. Put vegetable oil in pan then add garlic, fry until scent..

3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast..

4. Add salted fish and red chili, stir little and put in serving plate..

5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef)..

6. Enjoy your cooking..

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