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Easiest Way to Recipe Perfect Banana Flower Rice

Without fail recipe ultimate Banana Flower Rice easy, delicious, practical.

Banana Flower Rice
Banana Flower Rice

Good Evening every body, at this time you get present recipe Banana Flower Rice with 21 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 3 stages of easy cooking Banana Flower Rice.

Ingredients all Banana Flower Rice

  1. Needed 1 cup : cooked Rice.

  2. Needed 1 cup : Banana Flower finely chopped.

  3. Prepare 1 : onion sliced thinly.

  4. Prepare 4 tbsp : Tuvar Dal.

  5. Prepare 1/4 cup : Coconut shredded.

  6. Needed 2 : Green chilli finely chopped.

  7. Needed 1 inch : Ginger finely chopped or grated.

  8. Prepare 1/2 : Lime.

  9. Needed pinch : Turmeric powder.

  10. Prepare as needed : Salt.

  11. Prepare 1 tbsp : Coriander leaves chopped.

  12. Needed : To Temper.

  13. Needed 1 tbsp : Coconut oil.

  14. Prepare 1/2 tsp : Mustard seeds.

  15. Needed 1 tbsp : Chanadal.

  16. Needed 1 tbsp : Urad dal.

  17. Prepare 2 : Dry chilli broken into pieces.

  18. Prepare 10 : Curry leaves.

  19. Needed : Dry roast and grind.

  20. Needed 1 tsp : Cumin seeds.

  21. Prepare 3 tsp : Coriander seeds.

If all ingredients Banana Flower Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Banana Flower Rice

  1. Clean the Banana blossom and chop finely. Put this in buttermilk until cooking.

Dry roast cumin seeds, coriander seeds and grind into coarse powder.

Cook tuvar dal with a pinch of turmeric in pressure cooker with some water. Once done keep aside..

  1. Now steam the banana flower by adding pinch of turmeric. Keep aside. Don't steam too much just steam for 6 to 8 minutes.

Heat oil in pan add all the ingredients under "To Temper" one by one. Once the dals turns golden colour add the chopped onion, green chilli and ginger. Add salt..

  1. Saute the onion until turns glass stage add cooked tuvar dal and saute a bit.

Now add shredded coconut and banana flower. Stir carefully and turns the flame to sim.

Now add the cumin coriander powder and saute a bit. Now add the rice and adjust the salt.

Before turning off the flame garnish with lemon juice and coriander leaves. Mix a bit. Serve hot..

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