How to Recipe Perfect Vegetable Biryani

Without fail recipe ultimate Vegetable Biryani easy, delicious, practical.

Good Evening every body, at this time you get present recipe Vegetable Biryani with 27 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 11 stages of easy cooking Vegetable Biryani.

Ingredients for Vegetable Biryani

1. Needed for : The Rice.

2. Prepare 1 1/2 cups : long grained rice (basmati), soaked and drained.

3. Needed 1 : bay leaf (tejpatta).

4. Needed 25 mm (1”) : piece cinnamon (dalchini).

5. Needed 1 clove : (laung / lavang).

6. Needed 1 : cardamom (elaichi).

7. Needed 1 : black cardamom (badi elaichi).

8. Prepare to taste : salt.

9. Needed for : The Vegetable Gravy.

10. Prepare 2 cups : chopped mixed vegetables (carrots, peas, cauliflower, sweet corn, capsicum, french beans and potatoes).

11. Needed 2 tbsp : oil.

12. Needed 1/2 tsp : cumin seeds (siyah zeera).

13. Needed 3/4 cup : finely chopped onions.

14. Needed 2 tsp : ginger-garlic paste.

15. Needed 2 tbsp : biryani massla powder.

16. Prepare 1 tsp : kashmiri red chilli powder.

17. Prepare 1/2 tsp : garam masala.

18. Needed 1 cup : roughly chopped tomatoes.

19. Prepare 1/4 cup : paneer (cottage cheese) cubes.

20. Prepare to taste : salt.

21. Prepare 1/4 cup : milk.

22. Needed 1 pinch : saffron food colour.

23. Needed 1/4 cup : fresh curds (dahi).

24. Needed 1/4 cup : finely chopped coriander (dhania).

25. Prepare 1/4 cup : mint leaves.

26. Needed 8-10 : green chillies.

27. Needed 2 tbsp : ghee.

If all ingredients Vegetable Biryani it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Vegetable Biryani

1. For the rice Combine 4½ cups of water, bayleaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the rice 80% is cooked. Strain the rice using a strainer and keep aside..

2. For the vegetable gravy Heat the oil in a deep non-stick pan and add the cumin seeds..

3. When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent..

4. Add the ginger-garlic paste, Kashmiri red chilli powder and garam masala and biryani masala powder and sauté on a medium flame for a few seconds..

5. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes..

6. Add the mixed vegetables, paneer, salt and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally. Add curd and sauté 1-2 minutes on low flame..

7. How to proceed

Transfer ½ of the rice mixture in a handi and spread it evenly with the back of a spoon..

1. Add all the prepared vegetable gravy, mint and coriander leaves mint leaves, green chillies on it and spread it evenly..

2. Top it with the remaining ½ of the rice mixture and spread it evenly.

Pour the ghee, milk and saffron mixture evenly over it and cover it with a lid..

1. Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes..

2. Serve hot with Raita.

Like that formula easy make with set recipes Vegetable Biryani, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Vegetable Biryani.