Name: How to Cook Yummy Chicken Mushroom Congee
Prep time: 39 min
Cook time: 1 h
Total time: 45 min
Yield: 1
Cuisine: World
Ingredients: 1/2 (1 lb)skinless and boneless chicken thigh; 4shiitake mushrooms; 4dried scallops optional; 1 cupjasmine rice; 2 slicesginger; to tasteSalt and soy sauce; 8-9 cupsliquid refer to note below; Note The liquid can be combination of chicken stock water and the left over water from the shiitake mushroom and dried scallops I wouldnt put more than 2 cups of chicken stock; Or simply just use water I prefer the first option though; Green onions deep fried Chinese donuts and fried peanuts for garish

Table of content

Ingredients for Chicken Mushroom Congee
Process Cooking Chicken Mushroom Congee

Without fail making ultimate Chicken Mushroom Congee easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken Mushroom Congee with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Chicken Mushroom Congee.

Ingredients for Chicken Mushroom Congee

Prepare 1/2 (1 lb) : skinless and boneless chicken thigh.
Prepare 4 : shiitake mushrooms.
Needed 4 : dried scallops (optional).
Needed 1 cup : jasmine rice.
Prepare 2 slices : ginger.
Prepare to taste : Salt and soy sauce.
Needed 8-9 cups : liquid (refer to note below).
Needed : Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock.
Prepare : Or simply just use water. I prefer the first option though.
Needed : Green onions, deep fried Chinese donuts and fried peanuts for garish.

If all ingredients Chicken Mushroom Congee it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Mushroom Congee

Soak both shiitake mushroom and dried scallops over night.
Put all ingredients into the instant pot.
Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release..
Open the lid carefully, add salt/soy sauce for taste..
I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer..

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