Name: Easiest Way to Make Delicious Crab and Shrimp Salad in Belgium Endive Leaves
Prep time: 17 min
Cook time: 1 h
Total time: 40 min
Yield: 1
Cuisine: World
Ingredients: 8 ozlump crab meat; 8 ozsmall cooked shrimp; 1 tbspminced onion; 1/4 cupchopped celery; 1FOR DRESSING; 3/4 cupmayonnaise; 2 tbspsour cream; 1 tsplemon juice; 1/2 tbspsriracha hot sauce or your favorite hot sauce; 1/4 tspdijon mustard; 1/2 tspblack pepper and salt to taste; 1 tbspchopped fresh parsley; 1FOR GARNISH; 4strips crispy cooked bacon crumbled into pieces; 1/2 cupchopped fresh tomato seasoned with salt and pepper; 2 headof belgium endive leaves separated

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Ingredients all Crab and Shrimp Salad in Belgium Endive Leaves
Step by Step Cooking Crab and Shrimp Salad in Belgium Endive Leaves

Without fail cooking ultimate Crab and Shrimp Salad in Belgium Endive Leaves easy, fast, practical.

Good Evening every body, at this time you get present recipe Crab and Shrimp Salad in Belgium Endive Leaves with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Crab and Shrimp Salad in Belgium Endive Leaves.

Ingredients all Crab and Shrimp Salad in Belgium Endive Leaves

Needed 8 oz : lump crab meat.
Needed 8 oz : small cooked shrimp.
Needed 1 tbsp : minced onion.
Prepare 1/4 cup : chopped celery.
Prepare 1 : FOR DRESSING.
Prepare 3/4 cup : mayonnaise.
Prepare 2 tbsp : sour cream.
Needed 1 tsp : lemon juice.
Prepare 1/2 tbsp : sriracha hot sauce or your favorite hot sauce.
Prepare 1/4 tsp : dijon mustard.
Needed 1/2 tsp : black pepper and salt to taste.
Prepare 1 tbsp : chopped fresh parsley.
Prepare 1 : FOR GARNISH.
Needed 4 : strips crispy cooked bacon, crumbled into pieces.
Needed 1/2 cup : chopped fresh tomato, seasoned with salt and pepper.
Needed 2 head : of belgium endive leaves separated.

If all ingredients Crab and Shrimp Salad in Belgium Endive Leaves it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crab and Shrimp Salad in Belgium Endive Leaves

Combine crab, shrimp, celery and onion gently in bowl.
Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together..
Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating.
NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it..

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