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How to Cook Yummy Gold sip or mango phirni

Without fail cooking ultimate Gold sip or mango phirni easy, tasty, practical.

Gold sip or mango phirni
Gold sip or mango phirni

Good Evening every body, at this time you get present recipe Gold sip or mango phirni with 7 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Gold sip or mango phirni.

Ingredients for Gold sip or mango phirni

  1. Prepare : Mangoes.

  2. Prepare : lit Milk.

  3. Prepare : Sugar.

  4. Needed : Rice.

  5. Needed : Nuts as you need.

  6. Needed : Vanilla essence.

  7. Prepare : Cardamom powder.

If all ingredients Gold sip or mango phirni it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Gold sip or mango phirni

  1. Soak rice for 10-15 min in water.

  2. Take out pulp of mangoes.

  3. Boil milk on other side.

  4. Make slurry paste of rice.

  5. When milk thickens add rice paste to it.

  6. After few min add sugar and then mango pulp.

  7. Boil for few min.

  8. After cooling add nuts and cardmom powder and Vanilla essence.

  9. Arrange them in earthen plates and set it in fridge for few hours.

  10. Serve it chilld.

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