How to Cook Tasty Croque Monsieur Toasted Ham and Cheese Sandwich

Without fail making ultimate Croque Monsieur (Toasted Ham and Cheese Sandwich) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Croque Monsieur (Toasted Ham and Cheese Sandwich) with 14 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Croque Monsieur (Toasted Ham and Cheese Sandwich).

Ingredients for Croque Monsieur (Toasted Ham and Cheese Sandwich)

1. Prepare : For Sandwich.

2. Needed 4 slices : white bread.

3. Needed : butter, for brush.

4. Needed : mustard, for brush.

5. Needed 2-4 : ​slices of ham.

6. Needed : grated mozzarella or gruyère cheese.

7. Needed : red cheddar cheese, block (optional).

8. Prepare : For Bechamel Sauce.

9. Prepare 25 g (2 Tbsp) : butter.

10. Prepare 3 Tbsp : flour.

11. Prepare 200 ml (6.8 fl oz) : milk.

12. Prepare 1 cube : chicken broth.

13. Prepare 3.5 Tbsp : hot water.

14. Prepare 1 : bay leaf (optional).

If all ingredients Croque Monsieur (Toasted Ham and Cheese Sandwich) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Croque Monsieur (Toasted Ham and Cheese Sandwich)

1. 【For Bechamel Sauce】 Put 1 cube of chicken broth in a small bowl. Add hot water, and Stir well to melt the cube. Add 1 bay leaf; set aside..

2. Put butter in a small pot. Melt the butter on low heat. Turn off the heat and add flour, stir well until smooth. After smooth, heat it on low-medium heat. After it starts to bubble, stir well for 2 mins..

3. Add the milk in 4-5 parts. Knead well for 1-2 mins at 1st addition on low-medium heat. From the next addition, stir well until smooth on medium heat, then stir for another minute. After mixing all the milk, mix with a whisk to make it smoother..

4. Add chicken broth soup, heat it until bubbling up lightly while stirring. Use a spatula to scrape the edge and bottom off, fold into the sauce, and stir. Strain it (omittable). Remove the bay leaf. Seal it with plastic wrap to prevent drying, and let it cool. It’s more delicious if you let it sit in a fridge overnight..

5. 【For hot sandwich】 Lightly toast 2 slices of bread. Brush with butter and mustard..

6. Mix the bechamel sauce to smooth. Spread the bechamel sauce on the bread. Add ham and grated cheese..

7. Top with bread. Spread the bechamel sauce on the top layer of the bread. Add the grated cheese..

8. Finishing touches, grate the red cheddar cheese block on. Bake it at 230℃ / 446 F in a preheated oven for around 10 mins. Bake until cheese melts and golden brown. Please sprinkle pepper or dry parsley as you like..

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