Without fail cooking ultimate Corned Beef Hash easy, tasty, practical.
Good Evening every body, at this time you get present recipe Corned Beef Hash with 4 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 8 stages of easy cooking Corned Beef Hash.
Ingredients all Corned Beef Hash
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Needed : Left over corned beef, potatoes, carrots, onions.
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Prepare : Butter.
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Needed to taste : S&P.
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Needed 2 Tbs : real maple syrup.
If all ingredients Corned Beef Hash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Corned Beef Hash
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Chop leftover meat and veggies in a food processor.
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Stir in S&P and maple syrup.
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The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later.
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Heat butter in large skillet.
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Add chopped mixture.
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I like my hash to have a crust, so dont stir it too often..
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Traditionally served with over-easy eggs and biscuits.
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To make Red Flannel Hash, omit maple syrup and add chopped beets.
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