Without fail making ultimate Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair easy, yummy, practical. Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair. Plain cooked rice• Vinegar• Sugar• Salt•Stewed kampyo•White sesame seeds.'Eho Maki Rolls' with Seven Lucky Fillings. sheets Nori seaweed•Kamaboko•Dried shiitake mushrooms•Kampyo•Liquid for rehydrating•Sake. Firstly this sushi roll is a very popular sushi roll that is often eaten for lunch. Where it wrapped similar to a tuna roll except there's a shaved strip of dried gourd in the middle that has been soaked with soy sauce and sugar. Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair.
Plain cooked rice• Vinegar• Sugar• Salt•Stewed kampyo•White sesame seeds•Wasabi•sheets Toasted nori seaweed.
Easiest Way to Prepare Yummy Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair.
Recipe: Tasty Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake.
Good Evening every body, at this time you get present recipe Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair.
Ingredients for Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair
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Prepare 350 grams : Plain cooked rice.
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Prepare 20 ml : ☆ Vinegar.
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Prepare 10 grams : ☆ Sugar.
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Prepare 1 dash : ☆ Salt.
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Needed 50 grams : Stewed kampyo.
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Needed 1 : White sesame seeds.
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Needed 1 : Wasabi.
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Prepare 2 : sheets Toasted nori seaweed.
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If all ingredients Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair
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Cook the rice al dente using a little less water than usual, empty into a wide dish (like a wooden sushi rice tub), pour over the combined ☆ ingredients in a circular motion, then mix with cutting motions..
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Fold each sheet of nori in half to make 4 sheets..
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Place one sheet of nori from Step 2 on a sushi rolling mat, spread on 1/4 of the sushi rice from Step 2, dab a thin layer of wasabi in the middle, then sprinkle sesame seeds over the rice..
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Place strips of kampyo on top of rice from Step 3, roll up the rice in the nori from the edge closest to you stopping once to tightly squeeze the roll, then continue to roll it up..
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Lightly dampen a knife, slice the roll from Step 4 into quarters, transfer to a dish and serve!.
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