Easiest Way to Cook Delicious Jollof rice boiled egg and dodo

Without fail making ultimate Jollof rice, boiled egg and dodo easy, fast, practical.

Good Evening every body, at this time you get present recipe Jollof rice, boiled egg and dodo with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Jollof rice, boiled egg and dodo.

Ingredients all Jollof rice, boiled egg and dodo

1. Needed 1 cup : rice.

2. Prepare : Salt.

3. Needed 5 : scotch bonnet.

4. Needed 1/3 cup : Tomato paste.

5. Needed 1 : large Onions.

6. Needed : Vegetable oil.

7. Prepare 1 teaspoon : thyme.

8. Needed 1 teaspoon : curry.

9. Prepare 2 : eggs.

10. Needed 3 : large plaintain.

11. Needed : Maggi seasoning.

If all ingredients Jollof rice, boiled egg and dodo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Jollof rice, boiled egg and dodo

1. Per boil rice with salt.

2. In a pot add in vegetable oil, scotch bonnet and tomato paste.

3. Saute for 3-5 mins.

4. Add in water. Add curry, thyme and maggi seasoning.

5. Let it start to boil.

6. Add in per boiled rice. Mix everything together.

7. Make a little hole in the pot put foil paper and burning charcoal.

8. Cover the pot lid with foil paper and let the rice cook for about 10 mins.

9. Boil the egg with a littke salt. Let it slightly cool before breaking it.

10. Peel the plaintain add a little salt and fry till golden brown and serve.

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