Name: Easiest Way to Cook Yummy Cheesy Meaty Hotdog Sauce 2
Prep time: 14 min
Cook time: 1 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: 2/3 poundground sirloin; 1-1/4 cupchunk extra sharp cheddar cheese; 1-1/2 cupshredded extra sharp cheddar cheese; 1 teaspoonground mustard powder; 1 teaspoongranulated onion powder; 1 teaspoongranulated garlic powder; 12 ouncescanned evaporated milk; 1 tablespoonbutter; 1/2 teaspoonpink Himalayan salt; 1 teaspoonground black pepper

Table of content

Ingredients all Cheesy Meaty Hotdog Sauce 2
Process Cooking Cheesy Meaty Hotdog Sauce 2

Without fail making ultimate Cheesy Meaty Hotdog Sauce 2 easy, delicious, practical.

Good Evening every body, at this time you get present recipe Cheesy Meaty Hotdog Sauce 2 with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Cheesy Meaty Hotdog Sauce 2.

Ingredients all Cheesy Meaty Hotdog Sauce 2

Prepare 2/3 pound : ground sirloin.
Needed 1-1/4 cup : chunk extra sharp cheddar cheese.
Prepare 1-1/2 cup : shredded extra sharp cheddar cheese.
Needed 1 teaspoon : ground mustard powder.
Prepare 1 teaspoon : granulated onion powder.
Prepare 1 teaspoon : granulated garlic powder.
Needed 12 ounces : canned evaporated milk.
Needed 1 tablespoon : butter.
Needed 1/2 teaspoon : pink Himalayan salt.
Prepare 1 teaspoon : ground black pepper.

If all ingredients Cheesy Meaty Hotdog Sauce 2 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cheesy Meaty Hotdog Sauce 2

Cut the cheese into chunks. Brown the ground sirloin, when browned set aside. Add seasonings except the black pepper, to the beef..
Melt the butter. When melted add evaporated milk to skillet. Add the chunky cheese and stir often. You don't want your sauce to break and turn gainy..
Grainy. Melted and thick, add black pepper and stir well. Then add the seasoned ground sirloin..
Stir well. Shred the cheese and add in..
Let simmer not letting it break serve over hotdogs. I hope you enjoy!.

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