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How to Cook Tasty Jalapeo crab Rangoon poppers

Without fail making ultimate Jalapeño crab Rangoon poppers easy, tasty, practical.

Jalapeño crab Rangoon poppers
Jalapeño crab Rangoon poppers

Good Evening every body, at this time you get present recipe Jalapeño crab Rangoon poppers with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Jalapeño crab Rangoon poppers.

Ingredients for Jalapeño crab Rangoon poppers

  1. Prepare 3 : jalapeño finely chopped.

  2. Needed 1 packages : cream cheese.

  3. Prepare 1 packages : imitation crab meat.

  4. Prepare 3 : Green onion white and green parts chopped small.

  5. Prepare 2 tsp : worcestershire sauce.

  6. Needed 1/2 tsp : soy sauce.

  7. Prepare 2 clove : garlic minced.

  8. Needed 1 packages : wonton wrappers.

If all ingredients Jalapeño crab Rangoon poppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Jalapeño crab Rangoon poppers

  1. Take all ingredients except wonton wrappers and mix leaving the crab a little chunky.

  2. Fill wonton with filling seal and fry in your choice of hot oil . Until crispy.

  3. .

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