Without fail cooking ultimate Mixed Veggies with Mushroom and Walnut easy, fast, practical.
Good Evening every body, at this time you get present recipe Mixed Veggies with Mushroom and Walnut with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Mixed Veggies with Mushroom and Walnut.
Ingredients for Mixed Veggies with Mushroom and Walnut
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Prepare 6 : broccolini (cut the back edge).
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Prepare 6 : asparagus (cut the back edge).
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Prepare 3 : portobello mushroom (tear apart).
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Needed 6 pcs : walnut.
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Needed 4 : Garlic.
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Needed : Sesame.
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Prepare : Salt.
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Prepare : Black pepper.
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Needed : Olive oil.
If all ingredients Mixed Veggies with Mushroom and Walnut it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mixed Veggies with Mushroom and Walnut
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Boil broccolini and asparagus.
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Heat the pan, add olive oil, put the garlic in, sauteé until golden brown, then bring the vege in..
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When it's started to cook, put the mushroom in, sauteé until they're cooked. Next, add the walnut on to the pan, season with salt and black pepper. Sprinkle with sesame seeds..
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