How to Recipe Yummy Homemade Hamburger Helper Stroganoff Style

Without fail cooking ultimate Homemade Hamburger Helper - Stroganoff Style easy, tasty, practical.

Good Evening every body, at this time you get present recipe Homemade Hamburger Helper - Stroganoff Style with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Homemade Hamburger Helper - Stroganoff Style.

Ingredients all Homemade Hamburger Helper - Stroganoff Style

1. Prepare 1 tbsp. : olive oil.

2. Needed 1/2 : onion, diced.

3. Needed 8 oz. : cremini mushrooms, sliced.

4. Prepare 2 cloves : garlic, minced.

5. Needed 1 lb. : ground beef.

6. Prepare 2 cups : beef broth (reduced sodium recommended).

7. Prepare 1 1/4 cups : milk.

8. Prepare 2 cups : uncooked egg noodles.

9. Prepare 1 tbsp. : cornstarch.

10. Prepare 1 tsp. : paprika.

11. Prepare to taste : salt and pepper.

12. Prepare 1/2 cup : sour cream.

13. Prepare : fresh chopped parsley, for topping.

If all ingredients Homemade Hamburger Helper - Stroganoff Style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Homemade Hamburger Helper - Stroganoff Style

1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside..

2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high..

3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid..

4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente..

5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers..

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